Interview with Kazu, from Nakagomi Orchards (résumé)

We finished two great weeks of volunteering at Minami-Alps, joined in our daily tasks by 3 Frenchies, an Australian and Singaporeans. From the breathtaking view of Mount Fuji to Typhoon 19, including days of weeding, we didn’t get bored! As a review, we wanted to know a little more about the activity of the orchard and its current issues with its manager, our host, Kazu.

What is the history of the orchard ? What were the milestones? The dates? When did you start to work in this place and to manage it ?

History ? I don’t know. Maybe some thousands and thousands years. 

In Japan, it’s opposite to United States. We were always here. Our parents, grandparents, great great parents, always were here. 

So it’s a family farm. Your parents had this farm and they already had peaches, apples…?

No. Talking about the fruit growing in Japan as a mainstream, the fruit growing started in mostly 1960s. Some people still doing before that. It was 70, 80, 90 years ago. But as a mainstream, fruit growing started in mostly in 1960s.Before, people weren’t growing fruits, they were growing rice and then mulberry trees. Mulberry trees to feed the silk worms. But what happened was in 1974. China and Japan got that official diplomacy. And then Chinese ships started to go in Japan and trade. That forced Japanese farmers to stop growing silk worms. So mostly they changed activities in the 70s and 80s. People have started to grow more and more fruits and also Japanese have started eating fruits. They liked it. But then in late 80s while people were growing lots of fruits the price went down. That was international, in many country. Then we were forced to start fruit picking, like a leisure business.

Break time for Kazu and volunteers !

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